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Dehydration-Fruits & Veg
- SIILC
- Course Counselor : +91 9146038031 | +91 8956344472 | +91 9356973427
- Upcoming
Overview
Curriculum
Faculty
FAQs
The process of drying fruits and vegetables is called dehydration. By removing the water content, fruits and vegetables can be preserved for longer. There is a growing demand for such dehydrated perishables in the local and foreign markets. A workshop giving detailed guidance in this regard
About The Course
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Program Features
- Program Features
- Program Features
- Program Features
Key Highlight
Key Takeway
- Key Takeway
- Key Takeway
- Key Takeway
Who Should Attend
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Program Benefits
- Program Benefits
- Program Benefits
- Program Benefits
Career Opportunities
- Career Opportunities
- Career Opportunities
- Career Opportunities
Website
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SIILC
Testimonials
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Robert Lane
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Robert Lane
Designer
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Venue Details
- Time : 10..00 AM - 5.00 PM
- Class Room : 7 (Second Floor)
SIILC Media Center 82/1A & 83, 1A, Baner Rd, Sakal Nagar, Aundh, Pune, Maharashtra 411007
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